If you’ve visited Sous Vide Ideas before you may know by now that I am kind of a nut when it comes to vacuum sealers. So right now we’re going to get into the best chamber vacuum sealers for home use. I’m a huge fan of vacuum sealers in general; […]
When you want to use the sous vide method one of the things you need to understand is what kind of bags are safe and good to use for sous vide, and which ones you should avoid at all costs. There are special bags for sous vide that can be […]
Are you tired of serving DRY turkey for Thanksgiving? Have you ever wasted countless hours slaving over a turkey only to serve turkey dry as the desert and bland as cardboard? You should try to sous vide turkey. Sous vide turkey can be the most tender, juicy, and delicious Thanksgiving dinner of your […]
The VacMaster brand is the gold standard for vacuum sealers. It is the premium vacuum sealer for professional chefs and home cooks alike. A vacuum sealer is a vital accessory for the best sous vide cooking. You are probably more familiar with vacuum sealers from brands like FoodSaver. These brands are excellent and […]
Pork tenderloin is the healthiest cut of pork by far. Sous vide pork tenderloin is even more tender, juicy, and irresistible. If you want to save a few calories, pork tenderloin is a great choice. Skinless chicken breast is 139 calories per 3 oz serving. A 3 oz. serving of pork tenderloin […]
What do you call a pig who does karate? … A pork chop! Cringe or chuckle, sous vide pork chops are a knockout. They are the undisputed world champion of pork chops. No more tough, over cooked pork chops. Sous vide pork chops are tender, juicy, and perfect every time. The biggest problem with […]
Consider this your warning. Sous vide chicken breast melts in your mouth. Once you try it, regular chicken breasts will seem dry, bland, and tough. You should really video your face when you taste it for the first time. It will be one of those moments that you’ll want to capture forever. […]
Preparing a sous vide brisket is 1000 times easier than the traditional, smoked brisket. With this method, you can make a sous vide brisket that’s tender, juicy, and delicious – every time. It does require more time than chicken or regular steak, but the results are succulent and irresistible. Many […]
Silicone sous vide bags hit the market a few years ago. They are clearly one way to reduce plastic usage and waste. But do they perform any better than regular Ziploc bags? Do Silicone Bags Perform Better? In side by side tests using the same food in the sous […]
The paring knife is most mis-used knife. And that’s a good thing for the home cook. Professional chefs and purists will probably disagree, but we’re pragmatists. If it works, do it. Of course, we should be safe, but the paring knife can be very handy for so much more than […]
Did you know that simple sous vide weights could help keep your family healthy? It’s true. Floating sous vide bags can ruin the taste, texture, and SAFETY of our food. If the bags float to the surface, the food temperature will be too low. This leads to undercooked food which is a […]
Floating sous vide bags kill more that 3 million people each year. JUST KIDDING! But those frustrating floaters that ruin your food can actually be dangerous too. There are many inventive solutions for floating bags. Our favorite is the sous vide rack. It is cheap, simple, and effective. Floating bags are […]
Imagine all the time and effort you put into cooking a perfect sous vide steak. You grab your sous vide searing torch to add just the right finishing touch. But disaster strikes and that finishing touch becomes the touch of death. You burn that steak, you drench it with the […]
Today, sous vide is a very popular cooking technique… vacuum sealers for sous vide …Especially because it delivers award-winning dishes every time… …Who doesn’t want that? Do you know what’s the best thing about sous vide? It’s super easy! All you need is a sous vide […]
Are you plowing through ziplock after ziplock? reusable sous vide bags Every time you cook sous vide meals, another ziplock is used and thrown? It’s not even only during sous vide, even when you store food and leftovers in the fridge and freezer. Buy, use, throw… […]
Do you want each meal you cook to be an award-winning dish? Is there a way to cook perfectly delicious food without any effort? Wancle vs Anova That’s all possible with sous vide. Today, the sous vide technique has become very popular in household cooking. Especially now when […]
Before, the sous vide cooking technique was only popular in expensive restaurants. Now, it’s becoming popular in personal kitchens as well. sous vide immersion circulators And what a great time for that! Since we’re all stuck at home and restaurants are closed, cooking homemade meals is a must now […]