Need Help Choosing the Best Immersion Circulator for Sous Vide Cooking?
In this fast paced world where food can come in the form of takeout, be delivered your house in a flash, and come from a pre-packaged, just-add-water container, it can be hard to find a decent meal. You can get a decent meal at restaurants but you will have to pay a hefty price for it.
The secret to restaurant-quality meals every single time is the sous vide method. Here is a look at choosing the best immersion circulator for sous vide cooking.
Sous vide uses a vacuum sealed plastic where you can place the food to be cooked in a water bath or steam cooking device. Food cooks longer than normal but is almost always cooked evenly and is tastier than the food that you cook using your stove top or your oven. It is also more budget friendly that dining out in expensive restaurants.
Types of Sous Vide Machines
There are currently two popular types of sous vide machines available on the market today.
The immersion sous vide machine is portable and can fit in different types of containers so long as the container meets the minimum requirements in terms of size, depth, and material. The immersion sous vide machine is handy, fairly small device that takes up very little storage space. It can also be transported easily so you can take it with you wherever you go.
Immersion sous vide machines have a built in circulator that moves the water around the container as it cooks. This way, the food cooks evenly. Many immersion sous vide machines are priced reasonably. Some excellent units can be purchased for as low as $79.
Water ovens, or water baths as some people call them, are some of the best sous vide machines that you can use if you don’t want an immersion cooker. These cookers have their own water container. They look like deep frying machines when you see them for the first time. Except, instead of oil, you place water inside.
The plastic bag filled with food is placed inside the water container of the water ovens. Some water ovens have stainless steel racks that you can use to place several different dishes in one cooking session. This makes it easy to prep weekly meals. The price of water ovens is usually higher than immersion sous vide machines. Some of the most expensive ones can fetch as much as $300.
These two different sous vide machines have their own pros and cons. If portability and flexibility is important to you, an immersion sous vide machine may be good. But if you are looking for something else, you can try the water oven.
Best Immersion Circulator for Sous Vide
A home cooked meal is something that people almost always want to have but have no time to make. This is the beauty of immersion cooking. You can simply prep the food to be cooked and wait for the food to cook. There is no need to keep watching the pot or stirring it to ensure that it does not stick to the pan. Immersion cooking machines use the heat from the water to cook your food so there’s no need to watch it constantly. The indirect heat applied ensures that your food will not end up burnt.
Some of the best immersion circulator models can be found in this section. Read on and find out more.
1. Anova Culinary Bluetooth Sous Vide Precision Cooker – Anova is one of the most famous immersion cooker brands. This sous vide cooker is one of their bestsellers. It helps evenly cook the any type of food from vegetables to steak slices by heating and circulating the pot of water. This makes it one of the best immersion circulator cookers. Its simple interface makes it easy to understand and use. The Anova Culinary Bluetooth Sous Vide Precision Cooker’s best feature is the Bluetooth connectivity. With this feature you can monitor your food using your mobile phone.
2. ChefSteps CS10001 Joule Sous Vide – This sous vide immersion machine looks a lot like a fluorescent lamp that’s standing up but is actually one of the fastest immersion cooking machine when it comes to heating up the water. You can control it using your android and iOS phone. It does not require any special container or special plastic to use when cooking. You can use any zip-lock style plastic and you can start cooking. This product is a bit expensive but it’s worth it.
3. Sous Vide Precision Cooker by Wasserstein Pod Immersion Circulator Precision Cooker – this is one of the immersion cookers with the lowest price tag available in the market today. One of its remarkable features is the versatile clamp. Place in on the side of any type of container and you don’t have to worry about your immersion cooker falling to the bottom of your container. It can evenly cook any type of dishes made from vegetables to beef. For people who are not completely sold on sous vide cooking yet, or cannot afford the high prices that some sous vide machine have, this one is a great product to try. It is not very expensive and can do wonders for your food.
4. Wancle Sous Vide Precision Cooker, Thermal Immersion Circulator – this digitally controlled panel features precise temperature at all times while you are cooking. It is easy to use and easy to clean. Even if you have no experience with cooking sous vide, you can’t go wrong with this product. Its clever design lets you operate the immersion using a single-handed operation. The price range of this product is in the mid to high section.
These different immersion cookers are some of the best sous vide machines you will find for this kind of cooking. Choose from any of them and you will get great meals at home anytime.