The paring knife is most mis-used knife. And that’s a good thing for the home cook. Professional chefs and purists will probably disagree, but we’re pragmatists. If it works, do it. Of course, we should be safe, but the paring knife can be very handy for so much more than peeling and precision work. Our paring knife reviews acknowledge the reality of most kitchens and most home cooks. We’re busy at work and busy with family. We don’t want to juggle so many knives.
Our paring knife reviews are organized into the 4 categories of paring knife blades:
- Spear Point
- Sheep’s Foot
- Bird’s Beak
Spear Point Paring Knife Reviews
Spear Point knives are the most common. The tip of the blade has a curved end that creates the sharp point. Many resemble a mini chef’s knife. This is your classic paring knife. It is the most versatile and out top pick for the home cook. The inexpensive models cost less than $10. The high-quality models are usually cost between $50 – $70. Which is fairly low for a lifetime quality knife.
Inexpensive Spear Point Paring Knife Reviews:
This is our favorite paring knife for less than $10. The best feature of this knife is the handle. The blade is high carbon steel. It is sturdy, durable, and holds an edge well. But the handle is the true selling point. This model has a larger handle than most. Our team finds it much more comfortable than the typical, smaller handle on many cheap paring knives. This size does not come at the expense of extra weight either. It is plastic so it is light and easy to use.
This Victorinox model is also under $10. The blade is a bit shorter than the Mercer for those who prefer to do more detail work. The blade is of equal quality to the Mercer, but the handle is much smaller. To us, it was more uncomfortable to use, especially for longer jobs. But this is a quality knife that is will serve you well at a bargain price.
Mid Range Spear Point Paring Knife Reviews:
The Paudin model is a beautiful paring knife at an affordable price. For about $20, you can get this excellent, versatile knife. The beauty of the handle may also be the downside for some. It may clash with your other cutlery in appearance. But the performance of this knife rival that of models that cost 2 or 3 times more. The blade itself is made of N8 German High Carbon Steel. It holds an edge for an exceptionally long time. With normal use, you will only need to sharpen it once or twice a year.
This model from Henckels is forged. It is sturdy and dishwasher safe. That is a key advantage over the Paudin model. It is a quality blade at the price of around $20. It is very well balanced and comfortable to use.
High End Spear Point Paring Knife Reviews:
If you love quality knives, you probably have a Wusthof at home. This company has been family owned for more than 7 generations. They have an impeccable reputation for quality and service. This model has a high carbon steel blade for exceptional durability and long lasting sharpness.
This German high carbon steel blade is full tang with a forged construction. The blade was stropped on a cloth wheel for a razor edge that lasts. The hilt is bolsterless to ensure high performance cutting, peeling, dicing, and it will handle any precision job to perfection.
Sheep’s Foot Paring Knife Reviews
The Sheep’s Foot paring knives will remind you of the Santoku style knives from Japan, only smaller. These knives are best for use with a cutting board. The edge of the blade forms a right angle with the tip. When used on a board, this ensures minimal blade contact with the board. This ensures les wear and tear to the blade. This style of paring knife is less versatile than the spear point so we recommend the inexpensive models. You can get a great sheep’s foot knife for around $10 or less.
Inexpensive Sheep’s Foot Paring Knife Reviews:
This model reflects the general quality and value of Victorinox knives. The short blade is designed for precision cutting job. The blade is stainless steel. The handle is plastic. For the price, it delivers the performance you need for most chopping and dicing.
High End Sheep’s Foot Paring Knife Reviews:
As mentioned above, we don’t think most people will need to spend too much on a sheep’s foot knife. But this model has a hollow edge blade that prevents food from sticking to the side as you cut or peel. It is an extremely handy feature. The blade on this model is shorter for more precise work, but is long enough to be versatile for most jobs. It is usually around $60-$70, but the quality and longevity is outstanding.
Bird’s Beak Paring Knife Reviews:
A Bird’s Beak paring knife has a blade that curves downward like a bird’s beak. This style of blade is made for specialized tasks like tourné or making fancy garnishes. The curved blade is also great for peeling round fruits and vegetables – minimizing waste when peeling. But to be honest, we rarely use our bird’s beak knives. But if your interested in bringing more style and flair to your creations, here are some excellent choices.
This model has the shorter blade characteristic of bird’s beak blades to allow for more precise, detail work. The blade itself is made of high carbon German steel. It is full tang with a forged construction. The blade is razor sharp and holds an edge very well. This is especially helpful given the difficulty of sharpening this type of blade. The handle is extremely well balanced and comfortable to use.
After the chef’s knife, the paring knife is the most useful. Every home cook needs a good paring knife.
We hope our paring knife reviews help you find the right knife for your kitchen. The spear tip knives are the most versatile and the standard for most paring knife jobs. If you’re a novice looking for adivce. We recommend starting with an inexpensive spear tip paring knife. We’ve tried the more expensive models, and their quality is apparent. However, for most day to day tasks, the inexpensive models will work almost as good. Of course, splurging on the finer things is always fun. Either way, you can get your knives here.