Before, the sous vide cooking technique was only popular in expensive restaurants. Now, it’s becoming popular in personal kitchens as well. sous vide immersion circulators
And what a great time for that! Since we’re all stuck at home and restaurants are closed, cooking homemade meals is a must now more than ever.
If you’re interested in trying sous vide, the first step is to invest in a sous vide machine. Now, there are two types of sous vide machines, the immersion circulator and the water oven.
Which is better? sous vide immersion circulators
Immersion Circulators vs Water Ovens – Which is Better?
Before we answer that, it’s important to first understand the difference between the two.
Water ovens are containers with built-in thermal convection to heat the water. It’s made from polycarbonate and comes with a lid.
Immersion circulators are a lot simpler than that. It’s a long, handheld device that uses a pump to move and heat water.
Now, to answer the question, immersion circulators are better for personal kitchens.
4 Reasons Why Immersion Circulators Are Better
Why can we say that it’s better? It’s because of these 4 reasons we’re about to mention.
1. You Get to Decide the Capacity With Immersion Circulators
With water ovens, you only get one capacity option. You can’t go any bigger or smaller than what your water oven offers. sous vide immersion circulators
This isn’t ideal because then it might be too big if you want to cook less or too small if you want to cook more. If that’s the case, you’ll have to get 2 different water oven sizes.
This is because it doesn’t come with its own container. You can clip it onto anything that can hold water. Whether sous vide containers, regular pots, or even a cooler if you’re cooking for a large crowd.
So you have better capacity options with an immersion circulator. However, you need to make sure your immersion circulator can heat the amount of water you’re going to use.
If you want a high capacity range immersion circulator, ChefStep’s Joule is a great choice. It can heat up to 10 gallons (38 liters) of water! That’s an amazing capacity for such a small and sleek device.
2. Your Food Cooks Evenly With Immersion Circulators
If you had a choice between evenly cooked food or unevenly cooked food, of course, you’ll pick the first one. This is the same as choosing between immersion circulators and water ovens.
Sure, water ovens are better at hitting specific temperatures and keeping it inside. Its polycarbonate material doesn’t conduct heat and its lid prevents evaporation.
But when it comes to even heat distribution, water ovens aren’t reliable. It can develop hot and cold spots in the water. The result of this is an uneven cooking temperature.
Not only that, it’s easy to get a specific temperature and keep it inside with immersion circulators. You can use a polycarbonate container or any container that doesn’t conduct heat. For the cover, you can customize your own with foil wrap or you can buy a container with a custom lid.
The Anona NANO is an immersion circulator that provides perfect results every time. Not only that, it’s very common, meaning you’ll find a lot of customized lids for it.
3. You Don’t Have to Worry About Space With Immersion Circulators
One thing you’ll notice about water ovens is that it’s a bulky product. Even the smaller ones are bulky.
For someone with little kitchen space, this isn’t ideal. A water oven will take up a lot of it, limiting your space to do or store anything else.
Even if you do have enough space, water ovens could cause you a sore eye. You won’t be able to store it away, displaying it to anyone that enters, which you might not like.
On the flip side, immersion circulators won’t cause any space problems. Since it’s rather slim and handy, you can store it inside cabinets and drawers.
When you don’t need it, you don’t have to keep it in sight.
Are you looking for a good and compact immersion circulator that you can store anywhere? Wancle Sous Vide Cooker is one of the most compact ones you’ll find in the markets.
Don’t let its small size deceive you, though. It’s very powerful, with a water capacity of 5 gallons. It has an efficient design for easy use and so much more.
4. You Don’t Have to Spend Much for an Immersion Circulator
A big factor in your decision will be the cost. How much are you willing to spend for sous vide?
If you compare the prices, you’ll find that water ovens cost a lot more than immersion circulators.
The reason why you’ll pay a lot more for water ovens is that it’s an all-in-one machine. It has a container, built-in thermal convection, polycarbonate material, a lid…
In comparison, immersion circulators are solo. A device that pumps heated water. It makes sense why it costs a lot less. sous vide immersion circulators
In saying that, we don’t mean that there are no affordable water ovens. Or, expensive immersion circulators. There are. But this is where price value comes in.
Since water ovens’ price value is high, an affordable one might mean it easily gets destroyed, causes electrical problems, etc… And, since immersion circulators’ price value is low, an expensive one will mean it’s up there, one of the best.
Also, considering that immersion circulators provide more benefits, it’s wonderful that it costs a lot less. Even in price value.
What’s a good immersion circulator to get when you’re on a low-budget? The Instant Pot Accu Immersion Circulator. It’s the cheapest, high-quality immersion circulator out there.
To summarize, immersion circulators are better than water ovens because…
- Its versatility allows you to use different containers to match how much you’re cooking. You get to decide the capacity.
- Its pump makes sure the whole volume of water has even heat for the best dish results.
- Its size means that space is not a problem. You can store it whether you have little or many kitchen spaces.
- Its price and price value are more affordable. You don’t need to spend a fortune to cook an award-winning dish.
sous vide immersion circulators