Sous vide has come a long way in the last ten, twenty years. It used to be prohibitively expensive for home cooks to purchase sous vide equipment, with prices in the $1,000 neighborhood. But thankfully that’s all changed and it has become extremely affordable to get started sous videing in […]
How to Sous Vide
22 posts
If you’re getting started with sous vide cooking, one of the first things you need to think about is how you will be sealing your bags of food. You have a couple of different options so let’s go ahead and discuss the question, do you need a vacuum sealer for […]
I was talking to my mom about sous vide cooking yesterday and one of the things that struck me was that she thinks it involves too much equipment that she would have to purchase, store, and learn to use. This was really interesting considering she loves to be on QVC […]
Sous vide cooking seems fancy, but it’s as easy as setting and forgetting. In fact, cooking sous vide at home has been a trend on the rise for years due to its simplicity, healthiness, and consistency. You can make restaurant-grade steak at home for a fraction of the price, and there are […]
The world is now quite literally your oyster. The pearly shellfish is the star of our ten foods you had no idea you could sous vide. We’re here to prove that sous vide bags really are your bags for life. We’re going to do away with the obvious and go […]
Sous vide cooking is a healthy and fun way to vary your meals for the week, add a showstopper steak to a dinner party, or use as an everyday cooking method. There are some foods that are perfectly suited to sous vide cooking while others are better cooked the old […]
Sous vide is regarded as the best, most accurate means of getting food cooked. In a nutshell, this is done by placing food to be cooked inside a resealable plastic bag and set in a water bath. The water bath has precisely controlled temperatures that you set depending on what […]