If you’re looking for the best vacuum sealer to use for sous vide cooking, you might think that the one made by one of the most popular sous vide machine brands — such as the Sous Vide Supreme Vacuum Sealer — would be your best option.
When you’re looking for a good vacuum sealer for sous vide, you want a sealer that is easy to use. You also want one that will remove as much air as possible from the pouch so that the pouches don’t float. It’s a lot easier when you don’t have the floating issue.
Finally, the sealer should make a nice tight seal that won’t leak. You don’t want juices from your food leaking into the water bath, just as you don’t want your water bath seeping into the pouch and diluting your flavors.
Sous Vide Supreme Vacuum Sealer Reviewthis one or this one — both of those have hundreds of reviews and an average of nearly five stars. If you want to know what’s up with this unit then read on…
So here’s the deal with the popular Sous Vide Supreme Vacuum Sealer.
The Sous Vide Supreme Vacuum Sealer can be used for sous vide cooking or for any other type of food storage packaging that you may want to do.
It’s reasonably priced and has the features you would want, such as easy touch top operation and speed settings so that you can be more delicate depending on what foods you are sealing.
Let’s go over some of the pros of this unit.
First, it’s convenient to have speed settings for sealing your food pouches. It also has a nice clean design with the simple touch top that makes it easy to use. It has a pretty compact footprint so it won’t take up that much counter space.
It has a tall design so that the juices don’t get into the seal you’re trying to make. They fall down into the bag since the sealing area is so high up.
You can use different bags so you’re not limited to using the ones made by this manufacturer. It has a seal only option so you can make different pouch sizes.
The company does seem to have good customer service, so if you receive a defective unit they will be nice about replacing it.
Unfortunately, the cons seem to outweigh the pros with this model.
The most common customer complaints are that the machine doesn’t work immediately upon arrival. The unit will power on normally but it will not actually make a seal. Sometimes it works OK at first but then it suddenly stops sealing after ten to twenty uses.
The next issue is that a large percentage of users say that it does seal but it just doesn’t seem to do a very good job of it.
As noted earlier, you definitely want a very good seal for sous vide cooking. The seal is part of the whole point. If cooking juices and cooking bath water are intermingling then you are losing one of the benefits that this unique cooking method has to offer, which is all the pure, intense flavor that is supposed to get locked into the cooking pouch.
All in all, it seems like this model’s track record is spotty at best. There are other options that are much, much more reliable and have near-perfect ratings. Why put yourself in a situation where you’re dealing with a product that has about a 50-50 chance of working?
Here are some alternative units to look at. We believe you will be much happier overall with any of these models: