Most of us like eating carrots raw or when cooked. When we include carrots in our diets regularly, we get to enjoy numerous health benefits. One significant advantage of carrots is that they improve our eyesight. They contain large amounts of beta-carotene that the body then converts to vitamin A […]
sous vide recipes
9 posts
We’re all trying to eat healthy these days and a terrific way to accomplish this is to add more fish to our meal plans. Mahi-Mahi is a firm, white fish that lends itself to grilling and broiling…and to sous vide preparations. Its taste is a bit subtler than swordfish, but […]
Who Can Resist Sous Vide Pork Carnitas with Fresh Salsa Verde? Whether you’re feeding a crowd for game day, looking for a great take-along meal for your next RVing adventure or nestling in for a long weekend catching up with your favorites on Netflix, this easy sous vide pork carnitas […]
Add a little Joie de Vivre to your life and your culinary experience by preparing your own sophisticated and refined (not to mention stress-free) sous vide creme fraiche and ricotta — accompaniments that can be used in countless ways to enhance everything from dips to desserts. Using dairy, such as […]
“With enough butter, anything is good!” – Julia Child What if we told you that you can make these luxurious and elegant sauces in minutes with minimal cook time, no stirring, and a quick whip with an immersion blender – Voila! Gorgeous, silken sous vide Hollandaise or Bearnaise sauce ready […]
Usually when we discuss sous vide cooking, we’re talking about cooking perfect meats like steak or pork chops. So it may seem counter-intuitive to discover that sous vide yogurt is also extremely popular. Here’s some info on yogurt and how to make your own using your sous vide machine. Yogurt […]
Well the weekend’s almost here and you have an important celebration coming up – a loved one’s birthday, an anniversary, a promotion. If you want to truly impress – look no further! A beautifully-presented ribeye steak provides that WOW factor and with a sous vide preparation, can be fully-cooked and […]
Eggs are one of the most popular foods in the United States, and more people are consuming them than ever before. In fact, in 2018, U.S. egg consumption reached an impressive 278.9 eggs per person. Are you an egg eater? Are you getting tired of the same old cooking methods? […]
Sous vide is an ideal way to cook meat, but recently I’ve been experimenting more with cooking vegetables with my trusty Anova unit. I want to have some good vegetarian sous vide options since I try to eat veggie about half the time. Asparagus is one of my go-to vegetables […]