vacuum sealers for sous vide

Why Are Vacuum Sealers for Sous Vide Important? – The 4 Reasons Why You Need a Vacuum Sealer

Today, sous vide is a very popular cooking technique…  vacuum sealers for sous vide

 

…Especially because it delivers award-winning dishes every time…

 

…Who doesn’t want that?

 

Do you know what’s the best thing about sous vide? It’s super easy!

 

All you need is a sous vide machine to get started! vacuum sealers for sous vide

 

Of course, other accessories help with the whole process. One of these accessories is the vacuum sealer.

 

Here, we’re going to tell you why vacuum sealers are important to sous vide. We’re also going to recommend some top-quality vacuum sealers you can get your hands on.

vacuum sealers for sous vide

4 Reasons Why You Need a Vacuum Sealer for Sous Vide Cooking

 

Why do I need a vacuum sealer?

 

Won’t a ziplock bag work the same way?

 

It will.  vacuum sealers for sous vide

 

But there are great features that a vacuum sealer can offer that no ziplock bag can.

 

Vacuum Sealers Help Food Cook Evenly

 

If you’ve ever tried sous vide before, did you have a hard time keeping the bags submerged in the water?

 

It keeps on floating up…

 

Which is never a good thing…

 

The basis of sous vide is to completely submerge the food in a water bath. If there’s a piece sticking out of the water, it won’t cook. vacuum sealers for sous vide

 

So what makes sealed bags float?

 

The oxygen inside it!

 

To solve this, there should be zero oxygen inside the bag. That also means zero oxygen in the food itself.

 

It’s hard enough to remove oxygen from a bag. Even if you do succeed, how do you remove it from the meat or vegetables? vacuum sealers for sous vide

 

This is where the vacuum sealer comes in.

 

Vacuum sealers suck out all the oxygen before it seals the bag shut.

 

This way, your bag won’t float…

 

…and your food will cook evenly…

Vacuum Sealers Help Get the Perfect Temperature

 

Another thing you should know about sous vide is that…

 

…It relies on precise temperatures.

 

If the temperature goes a little over or under, it’ll cook the food differently. That’s how important the perfect temperature is. vacuum sealers for sous vide

 

Now, you might get the perfect temperature in the water bath. But if there’s some air inside the ziplock bag, it might cause its own temperature inside.

 

What we mean is that…

 

…the air inside can expand and steam out…

 

This causes an even hotter temperature to circulate inside the bag.

 

Say, for example, you want a medium-rare steak. You get the water bath up to the right temperature. The air inside, however, has a higher temperature.

 

The results? The steak comes out well done instead of medium-rare when finished.

 

You can see how disappointing that can be. vacuum sealers for sous vide

 

Again, with vacuum sealers, there won’t be any air inside…

 

…So that means there won’t be any danger of air expansion and steaming…

 

And when there’s no air and no overheating, you get a perfectly delicious dish you planned on enjoying.

 

A quick side note when it comes to expansion and steaming out. This happens only when you sous vide with very hot temperatures or for a long duration.

Vacuum Sealers Help Dishes Improve

 

Vacuum sealers are not only for preventing things from going wrong…

 

…It’s also used for making sure things go right.

 

In other words, a vacuum sealer will improve your dishes! vacuum sealers for sous vide

 

How can it do that?

 

As the vacuum sealer sucks out all the oxygen in the food, there’s a change that goes on…

 

…The food’s cells will become more compressed.

 

What does that mean?  vacuum sealers for sous vide

 

For vegetables, it means it’ll come out crunchier, denser, and sometimes even more colorful!

 

For meats, it means it’ll come with a sort of ham texture and more flavors!

 

We tell you, you can enjoy food in so many different ways that you never would be able to get without a vacuum sealer!

 

Vacuum Sealers Help Keep Food Safe

 

What if, you’re using a ziplock bag to sous vide your food…

 

…But, you don’t seal it tight enough…

 

…Water will be able to get inside the bag…

 

…You don’t want that happening!

 

You’re safe from that kind of scenario if you use a vacuum sealer. It uses heat to seal the bag shut and not just a zip lock. vacuum sealers for sous vide

 

That’s not the only reason why your food is safe.

 

If you plan on batch cooking, you’ll have to store the rest of it in the fridge or freezer throughout the week.

 

Now, if the food is not sealed tight and all oxygen removed, 2 things can take place.

 

The oxygen inside the bag can create bacteria or fungi…

 

…Or, bacteria and fungi can enter a sealed bag that isn’t shut tight…

 

In both cases, the food gets affected, making it spoiled and not good to eat after a few days or hours.

 

In reverse to that, a vacuum sealer will be able to…

 

Remove all the oxygen…

 

Make sure the bag shuts tight…

 

Prevents bacteria or fungi from building up…

 

Keeps the food safe for many weeks!

 

Recommendations

 

Are you convinced that you need a vacuum sealer for sous vide?

 

If yes, then here are some great recommendations you should check out!

 

If you’re new to vacuum sealers, you might not want to commit to a big and expensive one. If that’s the case, go for Cenow’s Vacuum Sealer. vacuum sealers for sous vide

This vacuum sealer is great for beginners because it’s easy to use, very affordable, and compact. Not only that, it comes with 10 sealer bags to get you started.

 

You don’t even need to worry about burning your fingers as the seal cools down quickly. Plus, it doesn’t give off a bad burning smell.

 

If you read the instructions, you’re well on your way to creating the best sous vide dishes with this vacuum sealer!

Another great vacuum sealer we recommend is NutriChef’s.

This vacuum sealer has more options than Cenow’s. You get touch-sensitive buttons with the labels stop, mode, food, seal, and vac seal.

 

The stop button allows you to stop it any time you want…

 

The mode button allows you to choose between a normal or gentle suction mode…

 

The food button allows you to seal either dry or moist foods…

 

The seal button only just seals the bags shut…

 

The vac seal button first vacuums vacuum all the oxygen out and then seals the bag…

 

You get a couple of other accessories along with this vacuum sealer. A wine stopper cork, 5 medium vacuum bags, and one long bag roll. Both of these bags are waterproof and reusable.

 

Again, make sure you read the instructions before using it. You’ll only then understand how it functions and how to use it.

 

Conclusion

 

Vacuum sealers are not necessary to sous vide…But it does help in these 4 ways…

 

It helps food cook evenly…

 

It helps get the perfect temperature…

 

It helps improve dishes…

 

It helps keep food safe…

 

What are you waiting for? Get a vacuum sealer for your sous vide today! vacuum sealers for sous vide

 

 

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